This delicious side is easy to make and compliments any dish, if you ask me. My Aunt Sue served them with grilled salmon drizzled with a garlic-ginger sauce and it was all mouth watering good! I actually made them last night to go along with our hamburgers! See what I mean? Her sweet potato fries can be a sophisticated "gourmet" side or it can simply replace traditional fries. Super yum!
Preheat oven to 375*F
In a medium bowl, mix 2 tablespoons canola oil, with a heaping teaspoon of minced garlic (I use the kind from a jar), and salt and pepper.
Next, peel 4-6 sweet potatoes and cut them into long skinny wedges. Toss potatoes in oil mixture, just enough to coat them. Bake fries on a cookie sheet sprayed with non-stick cooking spray. Bake for 20 minutes, then flip them and cook for another 20 minutes.